At the National Standard Day Conference, Zarrin Ghazal Company is once again honored with the prestigious title of Outstanding Exporter for the year 2024. This honor can’t be achieved without the dedication and relentless efforts of our valued colleagues across the Zarrin Ghazal family, whose commitment and hard work continue to drive our success.

We are pleased to announce our participation in Food Expo Moscow 2025, held from February 3-7. As one of the leading events in the food industry, this exhibition provided us with a great opportunity to showcase our premium ice cream products to a wide range of industry professionals, distributors, and potential partners.

Our booth attracted significant attention, allowing us to engage with visitors, introduce our diverse product range, and explore new business opportunities in the Russian market. We look forward to strengthening our presence in this region and continuing to deliver high-quality ice cream products to our valued customers.

We were delighted to take part in Food & Kitchen Nairobi 2024, which took place from November 20-23. This event served as a key platform for us to present our delicious ice cream products to the growing East African market.

During the exhibition, we had the opportunity to connect with industry experts, potential buyers, and business partners, further expanding our network in the region. The positive feedback we received reinforces our commitment to bringing high-quality and innovative ice cream products to international markets.

Stay tuned for more updates on our global presence and upcoming events!

At a prestigious conference held in September to coincide with World Standard Day, Zarrin Ghazal Company, representing the Daity and Apada brands, was honored to receive the esteemed title of Exemplary Production Unit for 2024. This recognition highlights the company’s dedication to maintaining the highest standards of quality and innovation in manufacturing.

During  World Standards Day conference, Zarrin Ghazal Company (Daity and Apada) was honored, as in previous years, with the title of "Commendable Production Unit. 

During a conference held to commemorate World Standards Week, Zarrin Ghazal (Daity Ice Cream) was recognized as an Exemplary Standard Unit.

Additionally, in the same event, Ms. Bahrani was honored as the National and Provincial Exemplary Quality Control Manager, while Mr. Misagh was recognized as a Distinguished Quality Control Manager.

We are pleased to announce that during the National Food Safety Conference, held on Tuesday, October 19, the Safety and Health Mark was awarded to Apada Low-Fat Probiotic Yogurt.

We are honored to announce that during the World Food Safety Day Digital Conference, held on Wednesday, June 9, under the theme "Food Safety, Social Responsibility, Safe Food, and a Healthy Future", Zarrin Ghazal was awarded the title of Top Manufacturing Unit in the Country and received the Food Safety Trophy.

This achievement would not have been possible without the dedication and hard work of the entire Zarrin Ghazal family.

Sarcopenia is a common aging syndrome characterized by the progressive loss of skeletal muscle mass, strength, and physical function. According to a cross-sectional study, more than one-fifth of elderly individuals in Iran suffer from sarcopenia, indicating its high prevalence in the country.

In response, a research project was undertaken as part of the thesis of Ms. Nasrin Nasimi, a student at the School of Nutrition and Food Sciences, Shiraz University of Medical Sciences. The study, conducted in collaboration with Zarrin Ghazal, examined the effects of consuming fortified yogurt enriched with Beta-Hydroxy Beta-Methylbutyrate (HMB), Vitamin D, and Vitamin C in elderly individuals with sarcopenia.

This research involved 66 sarcopenic elderly participants, divided into case and control groups. Over three months, participants consumed either fortified yogurt or placebo yogurt daily. Throughout the study, all sarcopenia-related parameters, including anthropometric indices, body composition, muscle strength and function, biochemical markers such as Vitamin D and IGF-1 levels, inflammatory markers (hs-CRP and Malondialdehyde), and participants' quality of life, were assessed at the beginning and end of the trial.

The findings demonstrated that 12 weeks of consuming HMB-, Vitamin D-, and Vitamin C-enriched yogurt significantly improved appendicular muscle mass (total muscle mass of the arms and legs), handgrip strength, and walking speed in the intervention group. Additionally, significant changes in serum levels of Vitamin D, IGF-1, hs-CRP, and MDA were observed, all contributing to improved blood markers associated with sarcopenia progression. These changes ultimately led to enhanced quality of life scores among the elderly participants.

The study highlights the critical role of nutrition and dietary interventions in mitigating muscle deterioration and promoting public health. The research was published in 2020 in the Journal of the American Medical Directors Association (JAMDA) under the title: "A Novel Fortified Dairy Product and Sarcopenia Measures in Sarcopenic Older Adults: A Double-Blind Randomized Controlled Trial"

(Journal Impact Factor: 4.367)

All yogurt samples used in the study were formulated by Zarrin Ghazal's R&D team under strict hygienic and standardized conditions. They were subjected to rigorous physical, chemical, and microbiological testing before being delivered to the university for use in the study

October 14 is designated as World Standards Day.On this day, various countries organize ceremonies to highlight the importance of standards in people's lives. Iran also commemorates this occasion annually at the national and provincial levels, gathering economic and industrial stakeholders alongside quality and standardization professionals.

During a conference organized by the General Directorate of Standards in Fars Province to celebrate World Standards Day, outstanding industrial units were recognized. Zarrin Ghazal was named a distinguished unit for its contributions to quality and standardization. In addition, the company's Quality Control Manager was celebrated as exemplary during the event.

In a ceremony attended by provincial officials and private sector representatives, the 24th National Export Day celebration was held, recognizing outstanding national and provincial exporters of 2020.

The event at the Fars Chamber of Commerce was attended by the Governor of Fars Province, the President of the Chamber of Commerce, and the head of the Provincial Industry, Mine, and Trade Organization. Zarrin Ghazal was recognized as an exemplary exporter.

It is worth mentioning that Zarrin Ghazal has consistently secured the prestigious title of exemplary exporter at both the national and provincial levels over consecutive years.

During a ceremony held by the Ministry of Industry, Mine, and Trade on National Export Day, Zarrin Ghazal was recognized for its outstanding export performance.

Additionally, the Fars Chamber of Commerce honored Zarrin Ghazal in a separate event in Shiraz, acknowledging the company's remarkable achievement in securing this prestigious title.